Good morning!
Today I am headed to Winfield for a guest spot at Bradbury Kitchen & Home Cooking Classes. After a very busy week, I look forward to making new friends and hopefully selling a few books! I am anxious to see this business--Wichita hasn't had a decent kitchen store for a while. I am always looking for a reason to a. spend $$ & b. get the heck out of Dodge, so I foresee many trips to Winfield in my future :)
This "blog" thing is going to take some getting used to....the pressure of writing something witty each time hangs over me like a zepplin....It's like when there's a pot luck event and Calvin doesn't understand the pressure I am under to take something fabulous. I hear them whisper as they're going through the line...."Which dish did she bring?" If it sucks, I am doomed (it never does, but please refer to the pressure anxiety) and if it's wonderful, I sit back and chuckle as people go through the line and stare at the empty dish, wondering what fabulousness they missed.
So please, friends, bear with me as I get the hang of this.
The Dish Diva blog is going to tell the world about my cookbook! And my adventures in marketing, public relations and self discovery. At least an account as I humble myself along the way
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